South Whidbey Harbor stimulates small resort town economy
In 2009, the Port of South Whidbey in Washington took over marina operations in South Whidbey Harbor at Langley. Previously, under city management, the marina, more commonly known as Langley Marina, generated approximately $60,000 in annual revenue at its highest peak.
During the port’s first year of management, under the helm of Rick Brewer, harbormaster, it more than doubled that revenue, bringing in $138,000 in 2009 and nearly $160,000 in 2010.
The new management transformed the image of the marina quickly and set its sights on being an economic developer for the local waterfront area.
The transition
The port took over Langley Marina Jan. 1, 2009, and spent the first three months getting organized and getting the site in shape. “[Cleaning the property] was the biggest thing we did,” said Brewer. “The maintenance had been deferred for quite a while.” First and foremost, he replaced parts of the fire suppression system on the dock that were missing sections. From there, he focused on improving the overall cosmetics of the property.
Transitioning the facility into a new and better future also involved improving how the marina operated. “It was a free-for-all,” Brewer said. “There were no slip assignments.” If a boater left his slip for a day trip, another boat could take his slip.
Additionally, the marina layout was designed many years ago for approximately 24-foot boats, so space constraint can be an issue. Compounded by a lack of slip assignments, large boats often came in and docked at slips that cut off access to parts of the facility or a 30-foot boat would dock in a 60-foot slip. With simple organization, management now keeps track of slip assignments, so reservations aren’t lost or stolen. The marina also installed signs at each slip, which indicate open or occupied.
Boaters can make reservations several different ways. The marina monitors VHF radio. Boaters can also call, email or make reservations through the online system on the website. Brewer said he gets about six or seven reservations per day via the online system, but the majority of boaters still call.
The marina added more guest services, like sales on the dock for crab bait and ice. Most importantly, the changes focused on dock services to improve the customer experience. Dock staff is on the dock to help boaters with anything.
The marina also provides a concierge services to help visitors make the most of their stay. The local area offers many activities from horse back riding to art classes to ice creams shops to five-star restaurants, and the marina helps with event planning and reservations.
Future expansions
The marina has plans for future expansions to provide additional dockage and basin protection. Usually at capacity, the marina wants to increase moorage. Currently, it has 16, 24-foot slips and 5, 30-foot slips, plus 260 feet of linear dockage.
This winter the marina will begin installing a 400-foot refurbished breakwater just outside the existing pile breakwater. This will add considerable protection to the marina, as well as 800 feet of additional dockage, 400 of which will be for larger vessels. The longer 266-foot leg of the breakwater will provide moorage for 70- to 125-foot boats. The outside of the breakwater will accommodate larger vessels and tour boats from around 118 feet up to 195.
Because the original marina was built with recreational boating funds from the state, commercial vessels were restricted from docking there. With the new expansion, Brewer hopes to attract more commercial vessels.
The marina would also like to develop a rental boat service. “There’s a big interest in renting small boats in this area,” Brewer said.
Since its reinvention, the marina has focused a great deal of effort on developing events for the marina, and the new breakwater will serve as a big event dock.
The expansion plans, the increased customer service and the focus on local events are all part of a bigger plan. “The things we’re developing, we did those to be a economic developer for the community,” Brewer said. Langley, Wash., is a small resort town, and the marina is the front door to the waterside. “We’re in an ideal situation,” Brewer said. “Right now, it’s mainly about educating the locals on what the impacts could be and the potential rate of growth for the area.”
While the marina definitely wants to contribute to a stimulated local economy, it also does not want development to get carried away in the small community. “We want [the growth] done in a good organized manner, so we end up with a quality community.”
So far, efforts at reaching out the local community have been great, Brewer said. One of the most important ways he does this is through community events. In August, the marina hosts Dock Stock, a three-day festival with food and entertainment. It involves many local businesses, which both sponsor the marina event and hold their own companion events in town during the marina festivities.
Brewer started Dock Stock three years ago and calls it his signature event. The event, which is free to everyone, has been a good public relations move, he said, for boaters and the local community. The true economic impact that marinas can bring to the community is on display at these public events. He would like to develop four “signature” events for the marina that mark the boating/tourist season.
At Easter, the marina hosts an underwater egg hunt. Brewer said the event helped introduce the local community to scuba diving and squash prejudices they may have had about the sport. While many locals originally viewed scuba divers as an annoyance or intrusions in their recreational areas, Brewer said the Easter event completely changed that attitude among the local, who know sponsor the annual diving event.
The marina always encourages club events. It reaches out to yacht club often and can offer numerous concierge services to help them plan events. Yacht clubs generally frequent the marina in May and June, which are generally slower months for the marina. Similarly, September rentals drop off a bit after the summer, and Brewer is working on developing additional club rentals opportunities during those transition months.
The character of the marina changes somewhat throughout the year. Ninety percent of the marina’s business generates from transient rentals, which see the greatest numbers in July and August. From October through April, the marina offers monthly winter moorage and winter leases from the first of October to the end of April. During the summer, bigger yachts frequent the marina, and winters generally welcome smaller recreational boats, fishing fleets and commercial crabbers.
The marina’s unique location within the community has helped lead the way as an economic developer. The location, on the south end of the Whidbey Island along the Puget Sound, also puts the marina at an advantage. Sitting on the main cruising passage has helped the business during the economic downturn.
“We’re a stopping point for boats headed north and south,” Brewer said. “It’s actually helped us during the downturn.” Many larger vessels that would have typically cruised straight through have shortened their trips, and many more now stop at Langley Marina.
Customer service
Though the new organization at the facility set the marina up for success, the staff’s presence at the docks and the focus on customer service truly set the tone for the facility. The staff at Langley Marina does not call its customers ‘boater’ or ‘slipholder’ or ‘renter.’ “We call them guest,” Brewer said. “And we treat them like that.” This comes from Brewer’s many years of experience working in the cruising industry. The Port of Whidbey created a marina it could be proud of and welcomes guests to experience everything it has to offer. Like all the best docks, staff is there take the line when boaters arrive and help them cast off when they leave, and everywhere in between.






















