Celebration Marks Milestone on Renovation of Port 32 Palm Beach Gardens

PORT 32 Marinas, LLC celebrated a major construction milestone at PORT 32 Palm Beach Gardens, with a topping out ceremony on June 4. The event marks the structural completion of all three buildings.

The newly constructed, state-of-the-art marina is expected to open in December 2026. The topping-out ceremony, held at the project site at 2385 PGA Boulevard, brought together the PORT 32 team, the general contractor, Miller Construction Company, Watt, Inc., and project partners to commemorate the placement of the final structural beam in the building’s framework. One beam was signed during the ceremony by project leaders and team members in recognition of the milestone. More than 150 construction workers and project team members have worked on the project to date.

A ground-up redevelopment, PORT 32 Palm Beach Gardens will feature 471 total slips, including 451 fully enclosed dry storage slips and 20 wet slips. The marina offers direct access to haul-out, launch and provisioning services, with dry storage accommodating vessels from small tenders up to 60 feet and 22 feet in height. The 20 newly constructed wet slips, designed for vessels ranging from 50 to 100 feet. Transient dockage is also available. Advanced marine infrastructure includes the largest marina forklifts in the United States, featuring 75,000-pound lifting capacity and elevating cabs that enhance precision, visibility, and safety.

PORT 32 Palm Beach Gardens is the only Category 5 hurricane-rated marina in Palm Beach County. Engineered to withstand winds up to 180 mph, the marina is recognized by most insurance providers as an accepted hurricane dockage location, offering members added peace of mind during storm season. The property also features approximately 31,296 square feet of commercial space dedicated to marine services and boat sales, including climate-controlled marine offices and retail space, heated and cooled service units, as well as additional storage and flexible-use units.